17 lb Chuck Roll - 8 lb Briskets - and Other Stuff ... I Tamed CHUCKZILLA!

seemore · March 22, 2010, 08:53:03 PM

CRG ............WOW GOOD JOB
seemore

dbondy · March 23, 2010, 10:56:22 AM

That's awesome CRG, great job and nice pics too. That looks even more tender than a prime rib roast. I'm curious to see what happens with that beef clod because its going to be hard to beat the chuck roll.

classicrockgriller · March 23, 2010, 11:14:16 AM

Had a sandwich of that chuck today for lunch and it's better than when I cut it.

My wife tasted it and she thinks I made a pac with the Devil. ;D

smokeNcanuck · March 23, 2010, 11:24:15 AM

QuoteMy wife tasted it and she thinks I made a pac with the Devil

Indeed maybe you have and just don't know it!!
Looks AWSOME ;) ;) great work CRG!
I'm going to have to look in to one of those. Think they go by the same name
here in Canada?

MPTubbs · March 23, 2010, 11:57:03 AM

Damn good looking meat!

Now I'm going to have to put a chuckzilla on the "to do" list.

classicrockgriller · March 23, 2010, 04:25:41 PM

Quote from: smokeNcanuck on March 23, 2010, 11:24:15 AM
QuoteMy wife tasted it and she thinks I made a pac with the Devil
Indeed maybe you have and just don't know it!!
Looks AWSOME ;) ;) great work CRG!
I'm going to have to look in to one of those. Think they go by the same name
here in Canada?

sNc, I found a webpage where a section of meat has all the varies names. I will try and hunt it down for ya.

RickWL63 · March 24, 2010, 05:51:48 AM

QuoteGood to see you Rick and the Adobo is some good stuff.

CRG, I'm on my second Latina wife, so I've had Adobo in my diet for about 25+ years.... ;D

While it doesn't give any picante flavor to dishes, it is one of our favorite spices to "jazz up" about any dish we cook. This was the first time I used it in the smoker, and it definitely will not be the last... ;)

Rick

smokeNcanuck · March 24, 2010, 06:09:25 AM

QuotesNc, I found a webpage where a section of meat has all the varies names. I will try and hunt it down for ya.

That would be great, Thanks!! Would be a whole lot easier if there was just one standard,Eh

FLBentRider · March 24, 2010, 06:41:06 AM

Quote from: smokeNcanuck on March 24, 2010, 06:09:25 AM
That would be great, Thanks!! Would be a whole lot easier if there was just one standard,Eh

Heck, we can't even agree on units of measurement! ;D

classicrockgriller · March 24, 2010, 07:00:07 AM

The article that was in the newsletter "Askabutcher" has this to say about:

Chuck Roll

http://askabutcher.proboards.com/index.cgi?board=Beef&action=display&thread=63

Chuck Clod

http://askabutcher.proboards.com/index.cgi?board=Beef&action=display&thread=87

smokeNcanuck · March 24, 2010, 07:33:16 AM

QuoteHeck, we can't even agree on units of measurement!

Ya, I know what the heck??
I am a machinist and where I work we have to use both English and metric
I however use inches in every day life, and hate the metric system!(even though it may be easier to use)

CRG,
Thanks, I though I also thought I had seen the same article, but could not remember where ???