Mid-Week BUTT Experiment ...... The Madness Continues

[OU812]

When Wifie comes home I see if I can get her "Dirty Rice".

You go stud muffin.  ;D


I'm gonna have to wait till the Wifie and Taby aint home to cook this, got a feelin its gonna stink up the house.

Come to think of it liver aint never been cooked in our house, this will be a first.

But I'm willin to try anything, well almost anything.

[JF7FSU]

Wow that is a great idea to slice the butts.  I am wondering if you had tied it together like a roast with some twine if it would have helped keep the moisture in?  I would like to do that with some rub and CT.

[classicrockgriller]

Wow that is a great idea to slice the butts.  I am wondering if you had tied it together like a roast with some twine if it would have helped keep the moisture in?  I would like to do that with some rub and CT.

The one that got the "slather" didn't need anything but pullin and eating.

I gave it a pretty good "slather" on one side to start. I let it set for 30 minutes

or so and flipped it over onto the Bradley rack and put a heavy coat on the top side.

After the smoke, I flipped the piggie and gave that new top side a heavy coat.

I finished off the bottle when I put the piggie in FTC.

When it got pulled, there were pockets of marinade that mixed in with the pulled pork.

A rub and CT oughta be totally delicious.

Tieing back together the other one might would have helped, but I had done that before

in one of my other experiments. I was looking for smoke penetration and added bark.

[JF7FSU]

Gotcha, sounds like a success!  I didnt think about the extra bark.

[classicrockgriller]

Gotcha, sounds like a success!  I didnt think about the extra bark.

My family has been tearing up the marinaded Butt. It's very good.