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BRADLEY SMOKER | "Taste the Great Outdoors"
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Bixi-Bixia
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Topic: Bixi-Bixia (Read 3271 times)
3rensho
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Posts: 1,745
Bixi-Bixia
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on:
April 04, 2010, 05:51:49 am »
This is a terrific sauce I stumbled across on a US food column web site. It is made in France but is obviously available in the USA. It's about 40% aqueous and 60% oil based. A mix of peppers and spices that you need to shake well before using. Not hot but has a marvelous flavor - a bit vinegary with a nice bite. Probably of Basque origin with a name like that. I tossed the original closure and replaced with a wine cork. You'll have to Google for a local source probably.
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Oldman
Member Extraordinaire
Posts: 5,654
Re: Bixi-Bixia
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Reply #1 on:
April 04, 2010, 07:46:04 am »
Thanks I will give it a try.
Olds
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squirtthecat
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Re: Bixi-Bixia
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Reply #2 on:
April 04, 2010, 09:19:51 am »
Here is a New York Times blurb about it:
http://www.nytimes.com/2010/03/17/dining/17sauce.html
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3rensho
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Re: Bixi-Bixia
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Reply #3 on:
April 04, 2010, 09:36:09 am »
Ahh, thanks for that link to the NYT.
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Somedays you're the pigeon, Somedays you're the statue.
squirtthecat
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Re: Bixi-Bixia
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Reply #4 on:
April 04, 2010, 09:47:10 am »
It looks like an extremely European version of this:
http://www.scottsbarbecuesauce.com/
(which is also good stuff)
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BRADLEY SMOKER | "Taste the Great Outdoors"
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Bixi-Bixia