More cold smoked salmon.

Started by manxman, April 06, 2010, 12:11:35 PM

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manxman

Just bumping this topic for anyone in the UK, Tesco have wild Alaska salmon on special offer at the moment. Still not cheap at around £6.50 per lb but with Christmas coming up I thought it was worth extra over paying for the farmed stuff I normally use for my Christmas salmon.

I have a couple of sides curing at the moment using rock salt and molasses sugar also from Tesco.
Manxman

Habanero Smoker

Thanks for bumping this. I never got around to making this. I love the handle on that knife.



     I
         don't
                   inhale.
  ::)

manxman

QuoteI love the handle on that knife

It has had plenty of use and still looks good!  ;)
Manxman

Silvergrizz

That recipe looks like an easy one to try for starters. Hoping weather will cool back down by end if week to try cold smoking a few salmon. I don't have my SG separated yet from the smoker. Might have to build a box if  I can't keep temperature cool enough.

rooster85

I like that set up,im deploying next week and after deployment im moving again but once i get settled im building a box like that!