Smoked lamb ribs

Started by 3rensho, April 08, 2010, 07:06:05 AM

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3rensho


Saw some nice looking lamb rib racks in France yesterday so picked up two for smoking today.  Click photos to enlarge.  Hit them with three hours of apple at 210o followed by one hour at 210o and then 45 min at 225o.  Juicy and tender as a maiden's heart.

After overnight in fridge with rub




In the Bradley




Finished product (minus a test rib)






Somedays you're the pigeon, Somedays you're the statue.

SnellySmokesEm

Wow the lamb ribs look great.  I bet they tasted as good as they looked. 
Is it bad if my wife refers to the smoker as "The Mistress"?
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ArnieM

The ribs look mighty good.  I've never seen them come in a slab like that around here.
-- Arnie

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Ka Honu

Quote from: ArnieM on April 08, 2010, 08:08:07 AMI've never seen them come in a slab like that around here.

Just whip on over to France.  A lot shorter excursion for 3rensho than you, but what the Hell.  You can always take some friends and stay for lunch to break up the trip.

OU812

Man those ribs look great, very meaty too.

Cant say as I have ever seen lamb ribs around here.

3rensho

Yeah, these were the meatiest I've seen in quite a while so I grabbed them.  Usually they're thin little things and look like the lamb died of starvation. They are delicious.
Somedays you're the pigeon, Somedays you're the statue.

squirtthecat


I've only seen the puny ones at Trader Joes.

Those are LambZillas...

Caneyscud

Wallyworld has them at times.  Every time I smoke them for friends - the wimmen always seem to like them a lot! 
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"

Wildcat

Looks great. What did you rub them with?
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3rensho

QuoteWhat did you rub them with?

It's from a book titled "How To Grill" by Steven Raichlen.  Just called Basic Barbecue Rub.  I use it on chicken and pork regularly. 

Somedays you're the pigeon, Somedays you're the statue.