Meat curing - Swiss style....

Started by ExpatCanadian, April 10, 2010, 03:47:51 AM

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ExpatCanadian

#30
March 11, 2011, 04:57:41 AM

Hey all...!!  Sorry I missed this, just haven't been on the forum much in the past few months.

So, in answer to your question...  no! I had the best of intentions of getting back there, but it just wasn't able to happen last fall.  It's still on my mind though so maybe this year!



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