Today's the day

[RAF128]

On the weekend I spoke to my neighbor at the lake, a long time German butcher and sausage maker.   I told him about the sausage and he thought there was too much fat for a Thuringer Sausage.   He also suggested more drying time.    If he had his way it would hang for days, if not weeks.   The other bonus was that he taught me how to tie a butchers knot.   I practice every day on the handle of a lantern flash light :D.

[NePaSmoKer]

Thats one nice looking chubba wubba ;D

[OU812]

Thats a good lookin sausage you made there RAF128