1st ribs in the Bradley

Started by ronbeaux, April 17, 2010, 03:52:24 PM

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ronbeaux

Thanks guys!

I'm guessing that's why they won't let us use legtricity at comps???????  These were first class on taste and texture.

Here they are cut and on the plate:

Served up with some rutabaga and collard greens
The fight isn't over until the winner says it is.

OU812

rutabaga??

Ribs look mighty tasty, can I have a few more?  ;D

ronbeaux

What??? You don't like rutabaga??

Your out of luck on the ribs.........
The fight isn't over until the winner says it is.

OU812

Quote from: ronbeaux on April 19, 2010, 03:16:50 PM
What??? You don't like rutabaga??

Your out of luck on the ribs.........

Not that I dont like it, I dont know what rutabaga is. Looks good though.

ronbeaux

Interestingly enough, I don't either. It's kinda sorta like, uhh, well, a turnip. I prefer a hicama.
The fight isn't over until the winner says it is.

OU812

Man I need to get out more, aint never herd of hicama eather.  ::)

starship

Amazing Ribs
http://www.amazingribs.com/index.html
__________________________________
OBS /w Auber WS-1200CPH
Weber Kettle
Ugly Drum Smoker.

squirtthecat

Quote from: ronbeaux on April 19, 2010, 04:30:57 PM
Interestingly enough, I don't either. It's kinda sorta like, uhh, well, a turnip. I prefer a hicama.

I heard about a good Jicama salad recipe last week...  (while looking at piles of Jicama in a Mexican grocery store)

I'll dig it up.

hal4uk

I think it's a Mexican Potato...
But harder than Idaho potatoes..

In one of my previous lives, my favorite Italian produce dealer tried to sell me some...
"You want me to get these KY folks to eat WHAT?"
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

bigsteve

 If you ate that green stuff, would it cut down the room for more of those most excellent looking ribs?
Big Steve