Bread dipping sauce

Started by classicrockgriller, April 18, 2010, 05:01:04 PM

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classicrockgriller

I know I could goggle it, but was wanting something someone here on the forum has tried.

Looking for a dipping sauce for crusty bread.

Like EVOO and ????? (assortment of spices)

Any Ideas?

monty

can't go wrong with EVOO + Balsamic Vinegar
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classicrockgriller

Quote from: monty on April 18, 2010, 05:09:57 PM
can't go wrong with EVOO + Balsamic Vinegar

I would put Balsamic in it but want to add some spices.

ronbeaux

I recently bought some fresh Moz that was sitting in EVOO with herbs. I dumped out the Moz (well I did use a few pieces on a pizza) and used it as dipping sauce. WOW!.

In a pinch try this. Of course that is depending on if you have an herb garden growing.

I take the EVOO(good stuff) and pour it onto a dish and then mix in rosemarry, thyme, oregano, basil, and cilantro that was chopped up really fine.  For heat just add some black peper or white pepper or even a little cayane........

The fight isn't over until the winner says it is.

classicrockgriller

Quote from: ronbeaux on April 18, 2010, 05:14:04 PM
I recently bought some fresh Moz that was sitting in EVOO with herbs. I dumped out the Moz (well I did use a few pieces on a pizza) and used it as dipping sauce. WOW!.

In a pinch try this. Of course that is depending on if you have an herb garden growing.

I take the EVOO(good stuff) and pour it onto a dish and then mix in rosemarry, thyme, oregano, basil, and cilantro that was chopped up really fine.  For heat just add some black peper or white pepper or even a little cayane........



Thanks ron for the info.

Am baking some bread as I type and it is a sweeter type started than just sourdough.

A little spice might just be the thing.

car54

I have been using organic extra virgin coconut oil on toast instead of butter. It is very good.

[urlhttp://www.nutiva.com/products/10_coconut.php][/url]

http://www.organicfacts.net/organic-oils/organic-coconut-oil/health-benefits-of-coconut-oil.html

Brad

drewpatton

I use fresh marjoram, minced garlic and a pinch of salt. Now and then I'll pull out the aged balsamic and give it drizzle or two. I find you cant go wrong with the marjoram!
Drew

Caneyscud

EVOO
Garlic
Rosemary
Salt
Pepper
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"

ArnieM

EVOO
Pickling/canning salt
Fresh finely chopped basil
A bit of finely chopped/crushed garlic.
-- Arnie

Where there's smoke, there's food.

deb415611

We used to go to a restaurant that would:

Grate parmesan cheese onto a plate
Grind some black pepper
Sprinkle some crushed red pepper 
Sprinkle some salt
Drizzle some EVOO over it

Simple but good :)

classicrockgriller

WOW! thanks everyone.

Think I will try them all. ;D

Hassihand

Not exactly a dip but one of my favorite appys and sooo simple!

EVOO and minced garlic on your sliced bread, under the broiler until golden and crispy
- top with peeled and sliced roasted red pepper (haven't tried smoked yet but go for it!)
- slice of proscuito
- grated parm cheese (why not smoke that too?!)

Back under broiler until you can't wait any longer...enjoy