2nd PID question- Multiple sensors

Started by achilles007, April 21, 2010, 03:09:02 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

achilles007

Hi-- sorry to bother you guys again, but how do you set this up for multiple sensors such as one to go in the meat and the other for the surrounding air?

I've heard people install up to the maximum of three sensors to tightly control their heating environment and was curious as to how this worked.