The "MOTHER LOAD" of Smokes .... 14 racks of Serious Goodies under one smoke!

Started by classicrockgriller, April 25, 2010, 01:44:17 PM

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SnellySmokesEm

Quote from: classicrockgriller on April 26, 2010, 11:14:27 AM
The Butts pulled themselves.

Quote from: SnellySmokesEm on April 26, 2010, 11:09:00 AM
Holy Rib Eye.....  There is the $$$ Shot we have been waiting for!  That looks wonderful.

Was the Pork really at 283????  I'm not familiar with the shoulder Cod, but it looks tastey!

I could hear the Butts sizzling thru the door of the OBS.

From the picture they dont look dried out at all....  good job!
Is it bad if my wife refers to the smoker as "The Mistress"?
MasterBuilt Electric Smokehouse
Charbroil Red 4 Burner With Auto Clean
Big Easy Smoker Roaster Grill
BBQ Evangelist

OU812

Quote from: SnellySmokesEm on April 26, 2010, 11:09:00 AM
Was the Pork really at 283???? 

I'm pretty sure the smoker was at 283 not the pork.

Better none as turbo cookin.

classicrockgriller

Quote from: OU812 on April 26, 2010, 12:13:42 PM
Quote from: SnellySmokesEm on April 26, 2010, 11:09:00 AM
Was the Pork really at 283????

I'm pretty sure the smoker was at 283 not the pork.



Better none as turbo cookin.

Sorry Snelley, That was the temp of the smoker.

I didn't monitor any meat except with my instant probe.

All the door seals, racks, v-trays, bowls, etc are clean.

Everything has been vac seal except for the cod and what we want to eat.

It is almost a done deal.

OU812

Sounds like its time to kick your feet up and have a cold one Sonny.

classicrockgriller


Quarlow

I think it is time to go buy another freezer. Cause I know you are running out of room but when you are having this much fun who would want to stop. You are the master my friend. Good job.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

classicrockgriller

Followed Chris's lead and made a sandwich from the fruits of my labor.

Two slices of my Homemade Starter Bread (toasted), Mustard, Fresh Tomato, Sweet Onion and sliced Ribeye.

Some Cilantro Potato Salad, Jalapeno Olives, Pepperoncinis.



For desert, some homemade peach cobbler with a drizzle of milk.




jiggerjams

What a great looking meal. Have you ever tried olives in your Bradley? Or has anyone?

JJ

HawkeyeSmokes

HawkeyeSmokes

classicrockgriller

Quote from: HawkeyeSmokes on April 26, 2010, 06:21:51 PM
Nice work Sonny!

It all looks great.

;D ;D

Thanks for the help on doing this.

Actually turned out better than I thought.

hal4uk

Everyone BACK AGAINST THE WALL!!!
Don't even move an eyelash...

We're taking the Rib Loin...
If you know what's good for you - don't even breathe...

The SWINE GANG rides again! Yeeeeeeeeeeeee-Hawwwwwwwwwwwww!!!!
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

classicrockgriller

Yowsers, Allmost forgot the pics of the shoulder cod:







When I opened the bottle of the Sweetwater Spice Brisket Bath, I was not real excited about the smell of the product

and almost didn't use it. Am I glad I didn't change my mind. That cod is $$$$. Gonna make some nice sammies.

Got a little under 6lbs of pulled (feel apart) beef. Basically almost 50% of original weight.

OU812

Great cook Sonny!

The sammie looks off the chart.

Jalapeno Olives are great in a stiff Bloody Marry.

SnellySmokesEm

Is it bad if my wife refers to the smoker as "The Mistress"?
MasterBuilt Electric Smokehouse
Charbroil Red 4 Burner With Auto Clean
Big Easy Smoker Roaster Grill
BBQ Evangelist

OU812

I've always seen it called a "shoulder clod" and its were the chuck roast comes from.