Author Topic: 1st on the Bradley - Pork Butt  (Read 7719 times)

Offline Mr Walleye

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Re: 1st on the Bradley - Pork Butt
« Reply #15 on: May 02, 2010, 06:07:09 pm »
Thanks for posting that BLSH, I'll have to give that a try for sure.

Mike

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Offline DarqMan

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Re: 1st on the Bradley - Pork Butt
« Reply #16 on: May 03, 2010, 06:56:15 pm »
WoW! What a presentation BLSH... very well done and impressive.
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Offline KevinG

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Re: 1st on the Bradley - Pork Butt
« Reply #17 on: May 04, 2010, 05:17:16 am »
Wow, that came out great.
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Offline OU812

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Re: 1st on the Bradley - Pork Butt
« Reply #18 on: May 04, 2010, 11:48:46 am »
Good lookin pile of pork you got goin there BLSH !

That Three Way Barbecue Sauce sounds like somethin I need to try.

Thanks.

Offline BuyLowSellHigh

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Re: 1st on the Bradley - Pork Butt
« Reply #19 on: May 04, 2010, 01:46:06 pm »
Thanks, Guys.  I truly appreciate the kind comments.

The sauce is dominated by the vinegar, and I like it for pulled pork.  It's very easy to make and keeps extremely well (ain't nothing going to grow in it).
I like animals, they taste good!

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Offline OU812

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Re: 1st on the Bradley - Pork Butt
« Reply #20 on: May 04, 2010, 02:12:32 pm »
Pulled pork and vinegar go hand in hand, kinda like bread and butter.

Mmmmmmmmmmmmmm BUTTER!  ;D

Offline BuyLowSellHigh

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Re: 1st on the Bradley - Pork Butt
« Reply #21 on: May 04, 2010, 02:27:13 pm »
Butter- another vice - but only if there is no pork fat around  ;D ;D ;D

If you can find it, try the Vermont Creamery butter.  Down here it is in the Deli section of the local Kroger, with the other specialty butters.  Really good, old-fashioned, true cultured butter.
I like animals, they taste good!

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Offline Caneyscud

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Re: 1st on the Bradley - Pork Butt
« Reply #22 on: May 04, 2010, 02:40:40 pm »
Did someone say butter.

You gotta try Goat's Butter.  What a treat.  Meyenberg is the only brand I can find here - but as far as I am concerned, I don't need to look further.  That stuff is ggggggooooooooooooddddddddd!
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Offline OU812

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Re: 1st on the Bradley - Pork Butt
« Reply #23 on: May 04, 2010, 02:51:16 pm »
Cant say I've ever had Goats Butter.

Offline Mr B

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Re: 1st on the Bradley - Pork Butt
« Reply #24 on: May 05, 2010, 11:54:35 am »
Dude, that Rocks.  Great job.  Awesome pics and descriptions.

Thanks

Offline Rich_91360

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Re: 1st on the Bradley - Pork Butt
« Reply #25 on: May 05, 2010, 02:41:08 pm »
Need to post that 3 way sauce on the recipe site so it doesn't get lost.

Also in your first photo of smoker, can clearly make out the 2 bricks on lower shelf wrapped in foil, what is on top shelf?

Thanks

Offline BuyLowSellHigh

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Re: 1st on the Bradley - Pork Butt
« Reply #26 on: May 05, 2010, 02:58:57 pm »
The thing on the top shelf is a 9" square paver stone - same idea as the bricks.  I'm thinking about getting a couple of FibraMent stones cut to fit the racks for the same purpose.  They work great in my 2Stone Pizza Grill on my gasser.
I like animals, they taste good!

Visit the Recipe site here