I Just Had To Smoke!

[TTNuge]

That's just crazy!! In a good way.  When I want a quick smoking fix I struggle to find one or two things to do, here you are doing four.  And that's a light load for you!

[classicrockgriller]

I'll try to check both tomorrow - they're about a mile apart.  Herbal Mustard, right ?

Just broke open the Rosemary/Ginger.

I'd get both.

[classicrockgriller]

That's just crazy!! In a good way.  When I want a quick smoking fix I struggle to find one or two things to do, here you are doing four.  And that's a light load for you!

It's called planning.

New small fridge in the Man Cave closet.

I promise you I was ready!

[classicrockgriller]

I started with a whole pork loin a little over 4 lb. Cut them into some 1" plus steaks.



With a sharp knife and very carefully I made an incision in the very middle of the pork chop and slowly ran my knife as close to the edge oneway.



Then the other until you make a pocket inside the chop



Take a piece of smoke Boudain and peel off the casing.



Cut into 3/4" pieces



Stuff into the chops. It takes about a 1/2 link per chop.



So you end up with this



After smoke. 3 of those chops didn't make it thru the nite.

[BuyLowSellHigh]

CRG, have a rec on a good commercial Boudain?

[oakville smoker]

You are an animal CRG
What the hell do you do with all this food?  Your freezers must be bursting at the seams worst than mine.

ps   I have to figure a way to get these mid week smokes in.....

[OU812]

Hey, I have plates just like that!

Well except for the Boudain stuffed chops.  ::)

Wheres the beef?  ;D

[DTAggie]

Looks awesome as usual CRG.  Where did you find the brisket at $0.99?

Was that commercial Salt Lick or the clone recipe that was posted the other night?

[classicrockgriller]

CRG, have a rec on a good commercial Boudain?

BLSH, I like DJ's. It has enough moisture in it that it takes smoking prety good. You can get it in 6pks at HEB.

Have also been doing Cajun Hollow, but don't smoke it as long.

You are an animal CRG
What the hell do you do with all this food?  Your freezers must be bursting at the seams worst than mine.

ps   I have to figure a way to get these mid week smokes in.....

The food just seems to disappear. The smoke meat thiefs get it. ;D

Looks awesome as usual CRG.  Where did you find the brisket at $0.99?

Was that commercial Salt Lick or the clone recipe that was posted the other night?

Brookshire Bros. Had them on sale last week. I only got 7.

OU, The beef is on the way!

[classicrockgriller]

I set the remote temp alarm on the prime rib and got up sometime durin the nite to remove it.





This morning I had this for breakfast.



The briskets are up in the 170 range.

[OU812]

Now thats what I'm talkin about!

The PR looks perfect!

Your breakfast looks almost as good as mine, I had a jalapeno and cheese brat.

Hay theres my plate again.  ;D

[DTAggie]

Take it you are retired CRG?

[classicrockgriller]

Thanks OU.

The Traeger Prime Rib Rub is really good.

They used a coarse grind so I re-grind it a little.

The plates are from my "Spring" collection. ;D

I do most of the dishes so I like Paper Plates, no styro!

[classicrockgriller]

Take it you are retired CRG?

I guess in a sense I am.

Not old enough to retire, just don't go to work.

[OU812]

I do most of the dishes so I like Paper Plates, no styro!

DITTO.