Which slicer to use for bacon

[SmokingAtHome]

Im going to cure some bacon and I was wondering what type of slicer do you bacon guys use to get uniform slices.

Thanks

[OU812]

I use this one, aint nothin to brag about but it works.

[SmokingAtHome]

Thanks for the info.

[Habanero Smoker]

I use This One. Seriously. :)

[classicrockgriller]

I saw a guy that slices his pastrami with a hand help veggie mandolin.

It did a great job.

[classicrockgriller]

This is a great buy, not sure if the sale is still on. I think it is.

http://www.cutleryandmore.com/details.asp?SKU=6324&src=GoogleBase&cam=Products&kw=6324

[love the smoke]

I have this one works wonderfull

http://cgi.ebay.com/NEW-10-BLADE-COMMERCIAL-MEAT-CHEESE-FOOD-SLICER-DELI-/160425684157?cmd=ViewItem&pt=LH_DefaultDomain_0&hash=item255a1dacbd


LTS

[GusRobin]

This is a great buy, not sure if the sale is still on. I think it is.

http://www.cutleryandmore.com/details.asp?SKU=6324&src=GoogleBase&cam=Products&kw=6324

If you go to Home Shopping Network on line you can get the Chef's Choice for the same $99 but you get the second non-serated blade included for free. Plus you can do easy pay and pay in 3 installments.

[SmokingAtHome]

Thanks to everyone for the great suggestions. I'll post pictures when I get the Hillbilly Bacon going. I just ordered the Morton's Tender Quick today. Can't wait to get started.

[squirtthecat]

If you go to Home Shopping Network on line you can get the Chef's Choice for the same $99 but you get the second non-serated blade included for free. Plus you can do easy pay and pay in 3 installments.

Ditto.   

This is the one I bought.  Works great, and that is a good price, and includes the non-serrated blade as well..   

[TTNuge]

The more I use my Chef's Choice the more I hate it.  Unless the meat is almost completely frozen it tends to not cut through cleanly and creates a "flap" of meat that is a pain in the butt.  Not sure if the non-serrated blade would work better or not, for now I got a slicer knife to try next time instead.

[squirtthecat]

I've found the non-serrated blade works much better than the other one.   I've got another slicer up in the attic (Hello, Craigslist..) with a serrated blade, and I had the same problem with it that you are having now.

[GusRobin]

I that if I am getting a flap of meat when cutting, if I push it through slower it usually solves that problem.

[FLBentRider]

I get the flap. I call it "snack"

[classicrockgriller]

My cheapie slicer has a serrated blade and it does that,

but I just flip the meat every 5 to 10 cuts and I don't have the problem.