smoke layering

[jfgardner4]

Just a newbie question.  I have not seen it posted.  Of I were to layer my pucks, apple, cherry, apple, cherry, etc.  Would the flavor be "layered" in the meat i am smoking?

Just curious.

[beefmann]

as the smoke flavor of the  wood  yes

[DarqMan]

I do that all the time.  I've got ribs on now and have alternating pecan and apple pucks.

[dribron]

That's one of the great things about the Bradley, with other smokers figuring how much of this wood you have or that one might be at best a guess. Not so with a Bradley. Guess that is why my bradley melts so well with my inner controle freak........  ;D