Aged Beef

[Oldman]

I aged a sirlon over 30 days.
Go Here to see the pictures of what I got.

Olds

[JJC]

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by Oldman</i>
<br />I aged a sirlon over 30 days.
Go Here to see the pictures of what I got.

Olds


<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
As Ali used to say, "You a bad, bad man" to tease us with those pix!

John
Newton MA

[BigSmoker]

Great pictorial.  I will definitely try this with a brisket[8D].

Jeff



Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.

[CLAREGO]

olds been waiting for that thanks man!!!

by the way i was doubting the bs but a little practice goes far [^]

[Oldman]

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote">olds been waiting for that thanks man!!!
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">Glad it you got it~~LOL!

Olds