Andouille UP

Started by NePaSmoKer, May 27, 2010, 04:08:26 PM

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KyNola

NePaS, you are the man! 8)

NePaSmoKer

Larry

You know what Jacobs smells like  ;D

My house has the sweet aroma of Jacobs  ;D


Andouille Up








Now a paper wrap and fridge for a couple days  ;D

KyNola

Sweet Mother MaCree!  That is some awesome looking andouille!

Way to go Rick.

pensrock

Great looking sausage, no wheres the gumbo?  ;) ;D ;D

BuyLowSellHigh

Drool .....  now I have to clean the keyboard again.

Damn that looks AWESOME!

Time for gumbo, jambalaya,  Andouille stuffed you name it, and my meatloaf!

Work of art, NePaS!
I like animals, they taste good!

Visit the Recipe site here

standles


Tenpoint5

Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Sailor

Good looking stuff.  I have no idea as to what SPC binder is so I did a search and I hope this is not what you used.

Using sulfur polymer cement (SPC) as a binder to stabilize/solidify lead-contaminated soils. SPC, which has been used as a construction material because of its excellent resistance to acid and salt environments and its superior water tightness as compared with Portland cement concrete, has recently emerged as a possible alternative binder to stabilize/solidify soils contaminated with hazardous, low-level radioactive and mixed wastes. ;D

I would be interested in knowing what SPC is.  Great job!


Enough ain't enough and too much is just about right.

FLBentRider

Soy Protein Concentrate?
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
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Sailor

Quote from: FLBentRider on May 30, 2010, 01:43:10 PM
Soy Protein Concentrate?
That sounds a bit more appetizing  ;D


Enough ain't enough and too much is just about right.

classicrockgriller

Again, that is just beautiful work.

Very nice nepas!

NePaSmoKer

Got a link of the Andouille cut up to check it. Not bad for using pork loin  ;D






All vac sealed and ready for smokeout  ;D



classicrockgriller

A wooden dowel will work.

DTAggie

Mighty fine indeed NePas.  Hope to be on the sausage making trail myself soon!

Caribou

Great job Nepas!
Those are beautiful :)
Carolyn