Mmmm CT chicken!

Quarlow · June 03, 2010, 07:00:18 PM

Well thanks FLBR for the CT sauce. Tonight it was CT chicken breast burgers with Big Easy pineapple. OMG was that good. In fact Bree eat 2 which she doesn't usually do.

Sliced the top off the pineapple and hit it with the pineapple screw(I luv this toyool)

And the final product.

Oh yeah I was out and picked up a box of these

They should go real nice with the maple cured CBB I am going to make soon.

NePaSmoKer · June 03, 2010, 07:03:59 PM

looks great Q ;D

classicrockgriller · June 03, 2010, 07:08:10 PM

You keep that up and Bree won't ever leave the House!

Nice looking chow there Q.

FLBentRider · June 03, 2010, 07:12:51 PM

Lookin' good Q!

IMHO, CT really shines on chicken.

TestRocket · June 03, 2010, 07:16:37 PM

That's a welcome I can sink my teeth into!

DarqMan · June 03, 2010, 07:22:04 PM

So did you marinate chicken breasts in the CT? It looks lik something I want to try.

DTAggie · June 03, 2010, 07:43:09 PM

Mighty fine indeed. Have to look into that toyool

Quarlow · June 03, 2010, 09:12:11 PM

I threw the breasts in a bowl and poured on some CT, mixed it all around and let it sit in the fridge for a couple hrs. then on ot the grill. If I had thought of it sooner I would have smoked them for 40 min.s and then they would have been off the chain.
That pineapple screw is made by "Starfrit" and it is great. You get virtually no lose of fruit it's pretty clean and quick and easy, plus you can cut the core out and use the shell for a drink if your so inclined.

classicrockgriller · June 03, 2010, 09:25:30 PM

................ or put some pre-cooked goodies in it and drop it down in the BE

and infuse the goodies with pineapple juice.

Quarlow · June 03, 2010, 09:45:41 PM

Wow could you imagine putting some Thai flavoured rice with shrimp and a shot of sweet and sour sauce and then cooking it in the pineapple in the BE. Oooo I am drooling just at the thought. You know I do so much drooling lately I am starting to think it's a condition. :'( :'(

classicrockgriller · June 03, 2010, 09:48:54 PM

Quote from: Quarlow on June 03, 2010, 09:45:41 PM
Wow could you imagine putting some Thai flavoured rice with shrimp and a shot of sweet and sour sauce and then cooking it in the pineapple in the BE. Oooo I am drooling just at the thought. You know I do so much drooling lately I am starting to think it's a condition. :'( :'(

You might start a whole new addiction.

Make sure you have water chestnuts in it.

Quarlow · June 03, 2010, 09:57:09 PM

oh yeah water chestnuts for sure. I think I am going to have to experiment with this.

DTAggie · June 04, 2010, 07:27:17 AM

The mad scientist at work

DarqMan · June 04, 2010, 05:04:54 PM

This is definitely on my list of things to try. The only think I'll do differently is grill the pineapple. It souns delicous.

Let me konw how that Thai experiment goes... I love Thai food.

Quarlow · June 04, 2010, 11:10:03 PM

I am going out tomorrow to get some stuff for this. Oh crap I have to go and CT my pork butts(or as we jerks from no mans land call them "PORK SHOULDER PICNIC/WHOLE". Anyone know if I should trim the skin off or leave it on. I am thinking it should come off along with most of the fat. I will leave a 1/4 inch on. I also learned that a Chuck roast in canada is a "BLADE ROAST" but that depends on which chain grocer you go to. This crud is all to confusing. Why can't they standardize it. With a dyslexic memory like mine, if I don't write it all down I forget it by the time I get to the store.

Mmmm CT chicken!

NePaSmoKer