Bradley Meets Bubba

classicrockgriller · June 11, 2010, 07:14:26 PM

Decided to Cold Smoke some Ribeyes.

It was 95* here today so it wasn't really cold smoking. Just Sea Salt and Malabar Black Pepper

Some Smoke only. (cough cough)

After Smoking the Steaks for 1 hr 20 minutes with this for smoke.

I got these.

And after they meet Bubba using ron's 3-3-3-3 method at 400*, I got these

I also added the Head Country Beans and New Red Potatoes, Canaloupe, Tomatoes, and Onions.

DarqMan · June 11, 2010, 07:34:08 PM

Looks good CRG. How'd the 3-3-3-3 method work out for ya?

classicrockgriller · June 11, 2010, 07:39:15 PM

Would have probably been perfect except for the 120*

temp from the cold smoking for the hour plus.

Steak had a great smoke taste, and was a nice juicy med to med rare.

Pink, no red.

TTNuge · June 11, 2010, 07:48:13 PM

Couldn't fit the pelletgrill in there somewhere? ;D

Looks great!

Smokin Soon · June 11, 2010, 09:38:34 PM

Just perfect...I cannot say any more.

ArnieM · June 11, 2010, 09:42:37 PM

Looks good Sonny. I was thinking of the Canaloupe, Tomatoes, and Onions with a drizzle of EVOO and some Balsamic vinegar. Probably on Sunday. I love experimenting on company ;D

mikeradio · June 11, 2010, 09:45:26 PM

Those Ribeyes look great, good choice of smoke ;D ;D

classicrockgriller · June 11, 2010, 10:01:01 PM

Thanks SS ...the steaks were great!

Mike, A angel from Canada sent me those.

I didn't know they were coming and when I got them, I just couldn't believe it.

I almost cryed! ;D

I helped make alot of these pucks. ;D

classicrockgriller · June 11, 2010, 10:23:37 PM

Quote from: ArnieM on June 11, 2010, 09:42:37 PM
Looks good Sonny. I was thinking of the Canaloupe, Tomatoes, and Onions with a drizzle of EVOO and some Balsamic vinegar. Probably on Sunday. I love experimenting on company ;D

Also think of Rice Wine Vinegar and some EVOO. One is sweet and one is TANGY!

ronbeaux · June 12, 2010, 03:42:16 AM

Great idea CRG!

hal4uk · June 12, 2010, 05:27:45 AM

That ALL looks good... Every bit of it!

BuyLowSellHigh · June 12, 2010, 05:58:05 AM

Looks perfect to me! Nice work, CRG.

classicrockgriller · June 12, 2010, 06:55:04 AM

Thanks for the nice words.

The "extra" work? of cold smoking them first was well worth it.

Took the steak to a new Level.

Now I think I will have to do a true "Cold" smoke and vac-pak the steaks

and see if it drives the smoke Home.

KevinG · June 12, 2010, 08:30:23 AM

Man, you think of everything. Looks great CRG.

DarqMan · June 12, 2010, 09:26:49 AM

Where did you score the Crown Royal bisquettes?