Smoked Buffalo Chicken Dip

[NePaSmoKer]

Ingredients

8 oz. pkg. cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup any flavor Franks hot sauce or your fav.
1/2 cup crumbled blue cheese or shredded mozzarella cheese
3-4 smoked chicken breasts shredded. Smoke your normal way.


Directions

Heat oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
Mix in salad dressing, hot Sauce and cheese. Stir in chicken.
Bake 20 min. or until mixture is heated through; stir. Serve with chips, or veggies.

This can be done on your grill also.

[TestRocket]

I just not a fan of cream cheese, blue cheese or ranch dressing, but I do like meat!

[FLBentRider]

I just not a fan of cream cheese, blue cheese or ranch dressing, but I do like meat!

I'm not either, but when you put it in things, I've gotten over it.


I am so making this for this weekend.

[lumpy]

Thanks Rick

Lumpy

[SnellySmokesEm]

I have made that dip before and its excellent and your guests will like it.  I just haven't used smoked chicken, I usually grill it....

[KevinG]

That sounds good Rick, but where's the Buffalo?  :D

[Habanero Smoker]

This is good stuff, I make Buffalo Chicken Dip all the time. Often I will use some leftover pulled pork, or other smoked meat instead of chicken.

Rick;
When I get around to it I will post your recipe on the recipe site.

[duncanshannon]

smoking chicken for this right now!  cant wait. its my first buffalo chicken dip... wanted to make it for a while, saw this recipe with smoked chicken and decided that todays the day.  well, tomorrow is the day we will eat it.

[FLBentRider]

smoking chicken for this right now!  cant wait. its my first buffalo chicken dip... wanted to make it for a while, saw this recipe with smoked chicken and decided that todays the day.  well, tomorrow is the day we will eat it.

Do yourself a favor, make a double batch!

I mixed it up and put it in the fridge for a few hours before I baked it.

[duncanshannon]

Too late! Chicken seemed to cook in about hour. IT only said 140 but it was white all thru and juices were clear.  Baking with the cheese is the backup plan. Pretty tasty already! I did put a little rub on the meat before putting in the smoker. Can wait to try it tomorrow!! Will post photos tomorrow. Am also making some moink balls, abt's,  some ribs and a whole turkey (my first turkey). ;D

[KyNola]

Duncan, trust me that chicken's not done!  Don't know what you're measuring temp with but that chicken is seriously not done!

One hour and temp is 140?  Not only no but hel! no.

Unless I'm totally misreading your post, don't think about serving that.

I apologize if I am missing something.

[duncanshannon]

well, it might have been 1hr and 20 minutes... I did pound it out a little, so it was pretty uniformly 3/4" thick. It was a nice white inside, no pink at all. isn't that a good indication?

[KyNola]

I stand corrected.  If you pounded it thin, it probably is cooked through.  My apologies to you for sounding the alarm. 

[EZ Smoker]

Just a note to say thanks, because my wife is making this buffalo chicken dip again today.  Good stuff.