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Jan's Spicy Dry Rub

Started by KyNola, June 30, 2010, 07:43:48 PM

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hal4uk

Quote from: classicrockgriller on June 30, 2010, 09:23:05 PM
Quote from: DTAggie on June 30, 2010, 08:43:33 PM
well i just smoked away $300 bucks.  Not my lucky night

You just Smoked away a BUBBA! ;D
Heck, he just smoked away TWO of my first CAR..  ($150 1969 Chevelle)
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

DTAggie

But i won forward last week playing poker at home. Plus its business write off

KyNola

Well this is odd. 2 of my entires on this thread apparently never posted.  Anyhow, we learned quickly with the original Rub that like a lot of things it is better after it has had time for the flavors to meld.  I tasted the Spicy Rub again last night after it had been mixed for about 2 hours and was really liking what I tasted.  Will taste it again tonight after it has had time to hang out for 24 hours.  Looking forward to giving it a test drive on a bunch of wings this weekend.  Will do some just with the Spicy Rub and some with the Spicy Rub combined with CT.

Picked up 4 racks of St. Louis cut ribs for this weekend too.  Will be using the Spicy Rub on them as well.

Will report back on our findings as well as our likes and dislikes.