Jan's Spicy Dry Rub

KyNola · June 30, 2010, 07:43:48 PM

Stay tuned guys. We tweaked the recipe tonight with two of the original ingredients. It dropped just a tiny bit of the salt content, lowered the sweetness ever so slightly and definitely spiked up the heat, not blow your head off hot but definitely a difference. Will be testing it this weekend on some ribs and wings. If we like what we taste we will proudly proclaim Jan's Original Dry Rub and Jan's Spicy Dry Rub.

JAN & larry

classicrockgriller · June 30, 2010, 07:49:32 PM

Did ya'll have a fight we need to know about? ;D

KyNola · June 30, 2010, 08:08:56 PM

:D No sir CRG. I just give credit where it's due. The original rub recipe was a result of Jan's hard work on the internet. I helped a bit on the tweaking of the flavor, thus the name Jan's Dry Rub. For the Spicy Rub it was a combination of both of our ideas so JAN still gets 99.4% of the credit and larry gets .6%.

I'm good with that.

ArnieM · June 30, 2010, 08:16:55 PM

Well, post it up JAN and Larry. I'm sure you'll need some taste testers.

KevinG · June 30, 2010, 08:23:29 PM

Uh oh, someones messin with perfection.

classicrockgriller · June 30, 2010, 08:28:11 PM

I know People have probaly messed with the Original with your blessings.

Will be interesting to see what the "tweaking" is from the Founding Mss.

Bring it ON!

classicrockgriller · June 30, 2010, 08:29:27 PM

Quote from: KevinG on June 30, 2010, 08:23:29 PM
Uh oh, someones messin with perfection.

My thoughts too Kevin, but with Larry .... You never know. ;D

KevinG · June 30, 2010, 08:31:31 PM

Quote from: classicrockgriller on June 30, 2010, 08:29:27 PM
Quote from: KevinG on June 30, 2010, 08:23:29 PM
Uh oh, someones messin with perfection.

My thoughts too Kevin, but with Larry .... You never know. ;D

I'm sure they'll nail it. ;D

DTAggie · June 30, 2010, 08:35:24 PM

Glad to hear the salt is down a tad. Think I iwll be adding some sugar to the Jna's I made last week to help offset the sugar.

classicrockgriller · June 30, 2010, 08:37:06 PM

Quote from: DTAggie on June 30, 2010, 08:35:24 PM
Glad to hear the salt is down a tad. Think I iwll be adding some sugar to the Jna's I made last week to help offset the sugar.

HUH? ;D

DTAggie · June 30, 2010, 08:40:02 PM

dang I mean salt. All that smoke at the casino has me blurred

classicrockgriller · June 30, 2010, 08:41:34 PM

Quote from: DTAggie on June 30, 2010, 08:40:02 PM
dang I mean salt. All that smoke at the casino has me blurred

Smoked Salt?

DTAggie · June 30, 2010, 08:43:33 PM

well i just smoked away $300 bucks. Not my lucky night

hal4uk · June 30, 2010, 09:08:39 PM

Quote from: DTAggie on June 30, 2010, 08:43:33 PM
well i just smoked away $300 bucks. Not my lucky night

Casinos thrive on the customer's negative mathematical expectation.
Of course, if you're just going for fun (checking out the chicks) I can't definitively quantify THAT factor.
Nevermind. Carry on.
Awrighten.

classicrockgriller · June 30, 2010, 09:23:05 PM

Quote from: DTAggie on June 30, 2010, 08:43:33 PM
well i just smoked away $300 bucks. Not my lucky night

You just Smoked away a BUBBA! ;D