brisket experiment begins

[bears fan]

I know everyone was wondering how this was going to turn out.  It was excellent!  Everyone around the campfire really liked it.  I did cook it a little to long, but I pulled it and put it in a crockpot with some apple juice and it came back around for me.  I would recommend trying it this way sometime; however, I've never had brisket cooked a different way, so it may be just as good without soaking in the vinegar mixture for 6 days as well.  It did not have any pickled taste to it either.

Sorry for the picture of just the leftovers.  We forgot the camera when we went camping.

[Habanero Smoker]

I may give it a try on a small flat. I recall someone else using this method a few years back. I tried to find the post but I wasn't able to locate it.

What was your final internal temperature?

[bears fan]

The thermometer read 190 but that is all the higher the temp went up to on the guage.  I think it would've gone higher though.

[Habanero Smoker]

Thanks. I'll put this on my to do list.

[BuyLowSellHigh]

That's unique and looks delicious.  I might have to give that a try sometime.  Thanks for sharing!