1st Smoke on the Big Smoker ....Butt Load of Butts Briskets Ribs & More

Started by classicrockgriller, July 25, 2010, 09:09:08 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

classicrockgriller

Quote from: hal4uk on July 26, 2010, 02:29:20 PM
That all looks fantastic!
Sorry to hear you burned a PID, but at least you know you have a great smoker there.

Suyi said "No Problem, It under warranty" ;D

hal, even with the one element, it is holding like a dream. Just bumped it to 235*

TestRocket

That's some sweet looking meat you got there Sonny! You're going to have a bunch of happy folks chowing down! And I say the PID failed within its useable specifications, just a bad component! And we all know the Auber CS is right up there with Bradley's!

classicrockgriller

Quote from: TestRocket on July 26, 2010, 02:49:46 PM
That’s some sweet looking meat you got there Sonny! You’re going to have a bunch of happy folks chowing down! And I say the PID failed within its useable specifications, just a bad component! And we all know the Auber CS is right up there with Bradley’s!

I know Suyi will take care of it, He's a great guy and has a great product.

Just kinda sorry it happened.

hal4uk

That is soooooooo cooool!   8)

How have the TASTE TESTS been so far?
Cook pretty even?
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

OldHickory

What a wonderful way to season a new smoker.  It all looks great.
Bradley DS4 with Auber PID and dual element mod
Char-Broil SRG
Weber kettle with rotisserie
Charmglow 5 burner with rotisserie pgg
Pit Barrel Smoker

We the people own this United States Of America,and the Constitution is our owners manual.

Caneyscud

Oh My!  Those look good.  Staring at that, I feel like Hannibal Lector looking through the glass at Clarice!
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"

classicrockgriller

Quote from: OldHickory on July 26, 2010, 03:41:48 PM
What a wonderful way to season a new smoker.  It all looks great.

Fixin to pull a cpl butts off.

I knew it was gonna be a long smoke.

Had 124 lbs of meat in the Smoker.

hal4uk

Quote from: classicrockgriller on July 26, 2010, 03:51:47 PM
Had 124 lbs of meat in the Smoker.

124 POUNDS?  Goood Gawwwwwwwwwwwwd!
I just pulled a 20# shoulder and it was a beast...
That's like SIX of those..

You need to get you one of those HopSing dinner bells like Squirt has!

No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

classicrockgriller

Quote from: hal4uk on July 26, 2010, 03:56:26 PM
Quote from: classicrockgriller on July 26, 2010, 03:51:47 PM
Had 124 lbs of meat in the Smoker.

124 POUNDS?  Goood Gawwwwwwwwwwwwd!
I just pulled a 20# shoulder and it was a beast...
That's like SIX of those..

You need to get you one of those HopSing dinner bells like Squirt has!



When you gonna make a post on the shoulder?

hal4uk

Quote from: classicrockgriller on July 26, 2010, 03:58:32 PM
When you gonna make a post on the shoulder?
In a little while... 
It's holding in FTC right now... 
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

classicrockgriller


TTNuge


Mr Walleye

Quote from: classicrockgriller on July 26, 2010, 02:30:35 PM
mike, the fan did it's job great.

I didn't have time to install a variable switch in it so I just raised it

1/4" or so and off set it. No smoke in the smoke gen.

This has been Fun so far. Wish I would have started in the earlier part of the day

to get the sausage and boudain and ribs done before bedtime and then let

the butts and briskets ride the nite. Butt, I just couldn't wait any longer.

Quote from: Mr Walleye on July 26, 2010, 01:11:59 PM
Food looks fantastic Sonny!

You should build your own controller for this unit. It really isn't that hard and I would be more than willing to help you out with how to do it.

Mike

Mike, after all the stupid questions I ask you and you think I can build a PID?

I appreciate your sense of Humor! ;D

You can do it Sonny!  ;)

Mike

Click On The Smoker For Our Time Tested And Proven Recipes


classicrockgriller

I see some things I don't like.

I see some things I can live with.

This has been fun, but now it's gonna get serious.

I have started a new list! ;D

classicrockgriller

The smoker did a good job, No a great job!

I had to use two hands to lift them off the rack.



4 butts



plus 4 butts



equals this.



A Butt Load of Butts!