Brisket Heaven

Started by MWS, June 13, 2005, 03:44:24 AM

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goalieboy29

Hey MWS,

Right you are on Ken Dryden, my boyhood idol. Vancouver and Toronto  both got to see my modern favourite, Felix Potvin, another 29.
Man, I loved those guys.

Easy now Chez Bubba, I know how you feel about lobs down the middle... By the way, hockeyheads.com is a site dedicated to those who have been hit in the head by pucks one too many times.[:o)] Being a goalie I ....what was I saying?

Have a great week-end and good cookin' to ya.

goalieboy29

It's the wood that makes it good...
It's the wood that makes it good.

tsquared

psdubl07-I looked at the rub from Bassman. Question-Worcester Powder? Never heard of it. Is it easy to get?
T2

Oldman

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote">Question-Worcester Powder? Never heard of it. Is it easy to get?
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">World Merchants $2.50 per ounce. Very strong and moisture can cause it to clump together.

Olds


Click On The Portal To Be Transported To Our Time Tested And Proven Recipes~~!!! 

Chez Bubba

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by goalieboy29</i>
<br />Easy now Chez Bubba, I know how you feel about lobs down the middle... By the way, hockeyheads.com is a site dedicated to those who have been hit in the head by pucks one too many times.[:o)] Being a goalie I ....what was I saying?<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
[:D][:D][:D]

http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?
http://www.brianswish.com
Ya think if next time I check into a hotel & they ask "Smoking or Non", they would mind?

tsquared

Thanks for the Worcester powder info, Olds. BTW, finally looked at the new recipe site(things are crazy busy around here)and I must say it looks very nice. Good job!
Tom

Oldman

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote">Thanks for the Worcester powder info, Olds. BTW, finally looked at the new recipe site(things are crazy busy around here)and I must say it looks very nice. Good job!
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">I thank you for the kind words on the behalf of the whole group! [^]

Olds


Click On The Portal To Be Transported To Our Time Tested And Proven Recipes~~!!! 

psdubl07

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by tsquared</i>
<br />psdubl07-I looked at the rub from Bassman. Question-Worcester Powder? Never heard of it. Is it easy to get?
T2
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">

Yes and No.  I'd love to tell you the story of my tenaciousness to get this stuff the 1st time I used it, but it's fit to be told over brisket and beer, not the 'net cuz it's too long.

With the magic of the internet though, you can find it in a couple places.  One is here:
http://www.worldspice.com/

If you do place an order, get some Pimenton too.  There's another thread all about it under Meat.

Edit:  I started this post then had to take care of a sick kiddo.  I finished it not realizing Olds already gave you the link.  Anyway, check out the Pimenton thread here:
http://www.bradleysmoker.com/forum/topic.asp?TOPIC_ID=1830