SWEET BABY RAY

[classicrockgriller]

I also stay away from the "Sweet" sauces. And I really do not

have a Favorite. I have too much fun trying different ones. I

Know of a "New" one that is going to be available soon that is

pretty darn good.

[bilder]

I grew up with sweet sauces and did not know about the vinegar based versions till I was in my 20's.

Spent some time in North Carolina last year and fell in love with their vinegar sauces.  I have made some attempts to copy what I had back east and have come pretty close.  My family does not like them though as they have grown up with the sweet stuff.  I have made some that are a combination of sweet and tangy that have met with their approval.

Seems that sweet sauce is more of a western thing and the vinegar based are more eastern.  Out west you will have a hard time finding anything that is not sweet.

Tomato paste
Vinegar
Brown Sugar
Crushed Red Pepper
Onion powder
Garlic powder
Mustard
Worcestershire