Pachanga Picked a Peck of Peppers

[Pachanga]

Pachanga -

Went for a "mix" yesterday (pasilla, ancho, yellow, jalapeno, serrano, anaheim), char-roasted them and a couple of tomatoes a bit, and used 2/3 broth (chicken & beef) to 1/3 vinegar.  Went out to the man deck and used the side burner on the RED so as to protect the paint in the kitchen.  The result was excellent - great chili taste, not too hot but a nice jalapeno hit at the end.  Gotta do it again soon (will probably smoke some of the peppers first just for fun) - the "test dummies" took most if it home.  Thanks for the inspiration.

kh

Glad that worked out for you.  When I first made this, I was trying to duplicate a salsa or pepper sauce that is left on the table 24/7 at a local fish taco spot.  When I first went in, I was surprised and a little disappointed that this was the only sauce or salsa in the joint.  I tried it and thought that it was just right on the tacos.  I bought a bottle and started the project.  I make a blackened fish taco with a Baja sauce and creamy cole slaw.  This went great with that.

I am going to try your's and Squirts more broth for a change up.

I have ginger on the grocery list for the pepper water.

Good luck and keep it hot,

Pachanga