Chicken and Ribs

Started by hal4uk, September 04, 2010, 01:17:00 PM

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hal4uk

Smoking 4 half chickens and 2 racks of STL cuts...


From left to right - the chickens are 1) simple Kosher salt and pepper, 2) Everglades Heat (from FLBR), 3) Grub Rub (from DTAggie), 4) Mojo marinated (from FLBR)


The ribs are Grub Rub (on top) and the other is just Kosher salt and pepper


It's all rolling with hickory @250°

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classicrockgriller

What lump are you running in the stump now?

Looking forward to some good grub.

hal4uk

Using "Rancher" hardwood briquettes with chunks of hickory in the pan.  Rancher isn't available around here, but I contacted the company and they re-brand it (exact same stuff) for Trader Joe's, so I picked up a bunch last time me & STC were down in St Louis.  Getting low -- gotta make another ROAD TRIP soon.
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

beefmann


KyNola

Well, that load pretty much fills up one rack in the Stumps.  What are you doing on the other 40 something racks in there? :D

Looking good Hal!

squirtthecat

Quote from: hal4uk on September 04, 2010, 01:28:31 PM
STC were down in St Louis.  Getting low -- gotta make another ROAD TRIP soon.


Cr@p, I was just near there last weekend!    (at Whole Paycheck)

Next time we head down there, I'll give you a heads up so you can place a 'to go' order...

hal4uk

Quote from: squirtthecat on September 04, 2010, 03:29:44 PM
Quote from: hal4uk on September 04, 2010, 01:28:31 PM
STC were down in St Louis.  Getting low -- gotta make another ROAD TRIP soon.


Cr@p, I was just near there last weekend!    (at Whole Paycheck)

Next time we head down there, I'll give you a heads up so you can place a 'to go' order...
Can we BYPASS the lines?
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

classicrockgriller

Just been using Cowboy, nothing else in this town and I forget when I go to Houston.

But it has been doing a good job.

hal4uk

This stuff is supposed to be awsome:
http://www.kebroak.com/index.html
But, I imagine shipping would be killer.
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

classicrockgriller

Shipping is $37 for 60lb to my house from Doral Fla.

hal4uk

No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

classicrockgriller


hal4uk

More pics..




Here's a close-up of one of those handy-dandy pens CRG scored for us..  (in a chicken thigh)
(A little slower than the Thermapen, but DANG NICE...  about 5 seconds..)
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

hal4uk

Quote from: classicrockgriller on September 04, 2010, 04:59:51 PM
Quote from: hal4uk on September 04, 2010, 04:56:08 PM
How many houses you got?

Why? You need one to stay in?
Naw... I wuz living in a car before most folks today could even drive!
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

classicrockgriller

Nice looking Groceries!

Just had a strong   GRRRRR .. go thru my stomach.

That's just pretty Hal.