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Coal Miner's Spaghetti

Started by SnellySmokesEm, September 10, 2010, 08:39:51 PM

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GusRobin

Made it last night thinking I would make extra to have for lunch today. Good news it tasted great; bad news is that it was so good we ate it all and have nothing left for lunch
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squirtthecat


Dang, I need to try this..

Do you think Egg Beaters (or that liquid egg goo) will work?

SnellySmokesEm

Quote from: squirtthecat on September 15, 2010, 05:35:17 AM

Dang, I need to try this..

Do you think Egg Beaters (or that liquid egg goo) will work?

I dont have any experience with egg beaters but as long as you remove the pasta/bacon mixture from the heat source before you mix in the egg beaters and dont scramble the eggs it should work.

Gus- I'm glad you liked it, its my wife's favorite.  Dont worry so much about leftover because it doesnt re-heat well.  The two ways I found to re-heat that worked for me were:
1. Heat up on low on the stove and add milk or cream or,
2. Microwave on med power level until re-heated completely.
Microwaving on "high" will ruin the sauce.
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Tenpoint5

Typical woman!! I showed this to Momma and said we should make this for dinner think the kids would like it? She said it looked like a pile of goo and that it needed some parsley on top for color.
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SouthernSmoked

Quote from: SnellySmokesEm on September 14, 2010, 08:56:29 AM

QuoteI was really pulling for Marshall...that was a good game!
Being a WVU fan and being from West Virginia I would have been pretty upset if they lost, but it would have been really great for Marshall, so it wouldn't have stung for too long.  I am used to it by now anyway.



Morgantown vs Huntington...
SouthernSmoked
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SnellySmokesEm

#20
Quote from: Tenpoint5 on September 15, 2010, 06:46:42 AM
Typical woman!! I showed this to Momma and said we should make this for dinner think the kids would like it? She said it looked like a pile of goo and that it needed some parsley on top for color.

Calling me out again....  I cant get nothing past you guys...  ;D  I always (99.9%) of the time use fresh parsley.  The parsley I had in the fridge was wilted, so I went with the dried stuff...  :-\

Goo?  :'(  Ouch  I hope she was talking about the distorted picture of garlic....
Is it bad if my wife refers to the smoker as "The Mistress"?
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kinyo

Made it last nite. It was so good!

My wife will ask me to do it every week.   :D

hal4uk

That looks great!!!

Speaking of "spaghetti" and "being poor"..
Everyone I knew when I was growing up mixed spaghetti (lots of it) in a pot of chili...
I always figured everyone did that just to make 3 pots of chili out of one, but heck, I still like it that way!
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pullinpork

I grew up in WV myself and we had this all the time. I still make it every once in awhile

SnellySmokesEm

Is it bad if my wife refers to the smoker as "The Mistress"?
MasterBuilt Electric Smokehouse
Charbroil Red 4 Burner With Auto Clean
Big Easy Smoker Roaster Grill
BBQ Evangelist

seemore

Snelly, this looks awesome!  I haven't made this in a while, and those pictures made me hungry for it again.  I always called it "Italian comfort food".
Thanks for sharing this!!
Mrs

SnellySmokesEm

Is it bad if my wife refers to the smoker as "The Mistress"?
MasterBuilt Electric Smokehouse
Charbroil Red 4 Burner With Auto Clean
Big Easy Smoker Roaster Grill
BBQ Evangelist

Rich_91360

Put that in a corn tortilla for a fantastic spaghetti taco

SnellySmokesEm

Quote from: Up In Smoke on October 13, 2010, 03:25:44 PM
Quote from: pullinpork on September 17, 2010, 04:19:16 PM
I grew up in WV myself and we had this all the time. I still make it every once in awhile
Pullinpork what part of WV are you from, Hurricane here (between Charleston and Huntington)
moved to Ga in 78.
we had the spaghetti night twice a week....always better a day or two later.

My Grandfather still lives in Hurricane.  Thats where my mom grew up and went to High School.  Small World....
Is it bad if my wife refers to the smoker as "The Mistress"?
MasterBuilt Electric Smokehouse
Charbroil Red 4 Burner With Auto Clean
Big Easy Smoker Roaster Grill
BBQ Evangelist

SouthernSmoked

Quote from: SnellySmokesEm on October 14, 2010, 05:38:46 AM
Quote from: Up In Smoke on October 13, 2010, 03:25:44 PM
Quote from: pullinpork on September 17, 2010, 04:19:16 PM
I grew up in WV myself and we had this all the time. I still make it every once in awhile
Pullinpork what part of WV are you from, Hurricane here (between Charleston and Huntington)
moved to Ga in 78.
we had the spaghetti night twice a week....always better a day or two later.

My Grandfather still lives in Hurricane.  Thats where my mom grew up and went to High School.  Small World....

Ironton, Ohio here about 15 minutes across the river from Huntington, WV.  GO Herd!!
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little