<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by Fuzzybear</i>
<br />Alrighty kids, I smoked it using my trusty old brown sugar and salt brine...turned out great according to the guy who gave me the fishy. Personally, I prefer Salmon...he preferred the Sturgeon!! Anyway, I smoked it for about 3 1/2 hours at 175 degrees (or as close to that temp as possible) I alternated 3 hours of smoke using apple; cherry and maple pucks.
"A mans got to know his limitations"
Chattaroy, WA - USA!
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Hope Beth sees this post! Calling Beth . . . calling Beth . . . calling Beth . . .
John
Newton MA