new obs user in the Sierra Nevadas

[sierrasmoker]

Hello all,

I have been poking around here for quite some time. I just got a 4 rack obs. So far I have smoked chicken halves with brine and rub, a venison backstrap wrapped in bacon......and I have 2 7.5# briskets ready to come out in about another hour. Mmmmm.
Really enjoying smoking meat. maybe a local bear will follow the scent trail and fall in to the smoker.

Dave

[FLBentRider]

W E L C O M E  to the Forum sierrasmoker!

Make sure you check out our recipe site, you can get there by clicking on the ribs at the bottom of this post.

[aces-n-eights]

Welcome, Dave!  Sounds like you're well on your way to some good smoky eats.  Don't hesitate to ask if you have any questions.

[TestRocket]

Welcome sierrasmoker,

Good luck on the briskets and since you "have been poking around here for quite some time" you already know we like PICS!    ;D

[SouthernSmoked]

Congratulations on your purchase and welcome to the forum...Enjoy!

http://www.susanminor.org

Remember we like pic's!!

[NePaSmoKer]

Hello all,

I have been poking around here for quite some time. I just got a 4 rack obs. So far I have smoked chicken halves with brine and rub, a venison backstrap wrapped in bacon......and I have 2 7.5# briskets ready to come out in about another hour. Mmmmm.
Really enjoying smoking meat. maybe a local bear will follow the scent trail and fall in to the smoker.

Dave

Welcome to the forum

I had a bear that was trying to get into my smokehouse  ;D

I had him in the X hairs but was told by the boss......................................DON'T Sniffle sniffle ..Yes dear   :D

[DTAggie]

Welcome Sierra

[classicrockgriller]

Welcome and looking forward to seeing some of your smokes.

[hal4uk]

Welcome Sierra!
Since you have bears around, don't leave a bucket of Kentucky Fried Chicken out anywhere near your new smoker.
'Cause uhhh...  They'll bring all the cuzzins and their cubs and destroy everything in sight.
Just trust me on this, ok?   ;D