Turkey Legs

FLBentRider · September 25, 2010, 10:00:37 AM

I was going to brine them, but I didn't so they went in the smoker this morning around 8

IT is currently is the 140's at 1300

Tenpoint5 · September 25, 2010, 10:04:45 AM

Them baseball bats is looking pretty darn good FLB

FLBentRider · September 25, 2010, 10:35:09 AM

I've got a couple of briskets I was going to put in around 1500 - if these legs aren't ready I may have to fire up the MAK.

car54 · September 25, 2010, 10:52:26 AM

FLBentRider,

Those sticks look great. Personally I liked smoked sticks instead of brined ones. The brined ones are too much like ham.

Brad

FLBentRider · September 25, 2010, 01:56:48 PM

SouthernSmoked · September 25, 2010, 02:17:57 PM

Damn that looks good!!

Gobble, gobble...

punchlock · September 25, 2010, 02:51:54 PM

Lets eat!

smoker pete · September 25, 2010, 03:22:41 PM

Great looking Gobbler drummies ... Got to do me some !!! Didn't see the particulars. Temp @ 250F? Vent wide open? What kind of smoke and how long? Pull at 160F IT?

Tenpoint5 · September 25, 2010, 03:43:48 PM

Baseball Bats look even better when they is done.

FLBentRider · September 25, 2010, 03:48:17 PM

Vent wide open.

PID set to 250F

I put them in around 0800, at 1500 the temps were in the 140-150's and I needed to put the briskets in, so I put them in the MAK @275F until the temps were 165F.

4 hours of Oak

With that much poultry skin, the OBS really struggled to keep the temps up.

BuyLowSellHigh · September 25, 2010, 03:53:48 PM

I love good looking legs, and those are way beyond good looking! Fantastic, FLBR!

Yooper Jim · September 25, 2010, 09:49:10 PM

Legs look great. I can smell them as well as taste them. Where do you get these small turkey legs? Only legs I ever see in the local stores are so big, you could only fit two on a rack.

FLBentRider · September 26, 2010, 03:34:34 AM

Quote from: Yooper Jim on September 25, 2010, 09:49:10 PM
Legs look great. I can smell them as well as taste them. Where do you get these small turkey legs? Only legs I ever see in the local stores are so big, you could only fit two on a rack.

Those are the biggest ones I can find down here. I have to order them from the grocery store meat dept.

SnellySmokesEm · September 28, 2010, 09:39:15 AM

Wow, Turkey legs are the best part of the bird IMHO and looks like you nailed em.... No Rub? No Sauce?

FLBentRider · September 28, 2010, 09:42:30 AM

Quote from: SnellySmokesEm on September 28, 2010, 09:39:15 AM
Wow, Turkey legs are the best part of the bird IMHO and looks like you nailed em.... No Rub? No Sauce?

Some of them got the salt lick clone. The rest were plain - just smoke.