RIB SMOKE?

Started by BIG T, July 01, 2005, 07:19:07 PM

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BIG T

I have already done some ribs w/ hickory smoke & they were awesome. Has anyone tried pecan. I just recived some pecan that I ordered from Chez Bubba (by the way thanks for the great service & speedy delivery Kirk) & would like to try it. Has anyone tried a mix of hickory & pecan togther & if so what ratio of each smoke should I use. Since I am still a newbie to this I may just try half of my ribs w/ hickory the the other 1/2 the pecan. Thanks in advance "T"[:D]

psdubl07

Pecan is wonderful.  Not quite as strong as Hickory, and a bit sweeter.  You really can't go wrong with either of these on ribs, or any combo of the two.  I would do a batch w/ all Pecan just so you can see the diff between the two.  Then mix and match as you please from there on out.

BIG T

Thanks Paul!

I do beleive that will be the best route to go. That way I can decide which is the best & then next time do a combo smoke..Have a great 4th[8D]!

BigSmoker

2 pecan to 1 apple is really good on ribs or for a little sweeter 2 apple to 1 pecan works quite nicely.

Jeff



Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.
Some people say BBQ is in the blood, if thats true my blood must be BBQ sauce.