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Fresh Creole Sausage

Started by NePaSmoKer, October 05, 2010, 10:50:46 AM

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#15
October 06, 2010, 04:46:05 AM
Oh YEAH ! 

Let me know if you need some extra freezer space .. I have plenty of room to spare   ;D
I like animals, they taste good!

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NePaSmoKer

#16
October 06, 2010, 10:08:42 AM
Quote from: Tenpoint5 on October 06, 2010, 04:18:13 AM
Them turned out pretty good Nepas. How many did you get with the 10 pound batch? Looks like 5" links. Thinking this might be a good way to jazz up some venison sausage maybe add 40% venison to the mix. What do you think?

I think your mix will work.


Mine are freezer bound.

Tenpoint5

#17
October 06, 2010, 10:16:59 AM
Quote from: NePaSmoKer on October 06, 2010, 10:08:42 AM
Mine are freezer bound.



I will make room as I see you have them all marked for MY freezer!!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

NePaSmoKer

#18
October 06, 2010, 10:20:34 AM
Quote from: Tenpoint5 on October 06, 2010, 10:16:59 AM
Quote from: NePaSmoKer on October 06, 2010, 10:08:42 AM
Mine are freezer bound.



I will make room as I see you have them all marked for MY freezer!!!

:D  :D

Good eyes.....I didnt even catch it  :D

SnellySmokesEm

#19
November 08, 2010, 09:49:28 AM
These look like the sausages that you brought to the FLASO.  Man that were good!  Thanks again for bringing all them goodies down!
Is it bad if my wife refers to the smoker as "The Mistress"?
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