Fresh Creole Sausage

Started by NePaSmoKer, October 05, 2010, 10:50:46 AM

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#15
October 06, 2010, 04:46:05 AM
Oh YEAH ! 

Let me know if you need some extra freezer space .. I have plenty of room to spare   ;D
I like animals, they taste good!

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NePaSmoKer

#16
October 06, 2010, 10:08:42 AM
Quote from: Tenpoint5 on October 06, 2010, 04:18:13 AM
Them turned out pretty good Nepas. How many did you get with the 10 pound batch? Looks like 5" links. Thinking this might be a good way to jazz up some venison sausage maybe add 40% venison to the mix. What do you think?

I think your mix will work.


Mine are freezer bound.

Tenpoint5

#17
October 06, 2010, 10:16:59 AM
Quote from: NePaSmoKer on October 06, 2010, 10:08:42 AM
Mine are freezer bound.



I will make room as I see you have them all marked for MY freezer!!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

NePaSmoKer

#18
October 06, 2010, 10:20:34 AM
Quote from: Tenpoint5 on October 06, 2010, 10:16:59 AM
Quote from: NePaSmoKer on October 06, 2010, 10:08:42 AM
Mine are freezer bound.



I will make room as I see you have them all marked for MY freezer!!!

:D  :D

Good eyes.....I didnt even catch it  :D

SnellySmokesEm

#19
November 08, 2010, 09:49:28 AM
These look like the sausages that you brought to the FLASO.  Man that were good!  Thanks again for bringing all them goodies down!
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