1st jerky attempt.

Started by Mailman, October 06, 2010, 12:25:59 PM

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Mailman

First off I would like to thank Nepa for his expertise advice. I used original LEM. smoked for 1hr 40 min. Cooked some for almost 6 hours. (some pieces a little thicker). Pulled em off as needed. Smoked with hickory. Had 2 batches. This batch is being smoked with maple. I didnt dry them crispy. still a little soft and chewy. Not real chewy though. I used the backstrap (very tender) from my recent deer kill. Darq. I'm trying to get some off the road so you have a clear traveling path. This jerky came out fantastic! Thanks again Nepa.
If to error is human. Than I'm more human than most.

Quarlow

Congrats Mailman. you got to love homemade jerky. One it tastes better and two you saved a ton of money.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

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