Land Jaegars- So far so good

Started by Keymaster, October 15, 2010, 02:25:27 PM

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Keymaster

Well, this has been a learning experience. First, I have never touched a Hog casing in my life let alone rinse them out inside and out, and then try and slidem on a tube. Her is a pic of them soaking.

While them earth worms were a soakin I slice up all the meat the butcher sold me  ;D

Then I put that grinder to work, that was a trip, goes in big and squirts out like spagetti  :)

Then I got all the seasonings and cure ready Including a trip to the store to get mace.


Then I stuffed all the Hog casings, I think they may be a little big, but I'm gettin hungry!!

Then the land Jaegar Press came in Handy

Had to season the new Bradley.

Then a picture of the new awning

All Done getting flattened

Finally in the smoker and ready to wait

Thanks for everybodys help with my questions and your answers   :)
More pictures coming soon


NePaSmoKer

Your like a pro even  ;D

looks good

Tenpoint5

Looking really good so far, and it can only get better!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

squirtthecat


Awesome!    Love your back deck/area!

KyNola


Keymaster

There done, I think ???


Bluming in the garage



I had fun with this smoke, cant wait for next time!!!!

KyNola


Keymaster

Done, Just gotta  putem in foodsaver bags now.


lumpy

Looks good and how did they taste?

Keymaster

Quote from: lumpy on October 16, 2010, 05:28:36 AM
Looks good and how did they taste?
They were good but I think I should have used a little more spice from the spice kit. It was made for twenty pounds and i did 5 pounds, I used my electronic postal scale to weigh out the spices and cure.

NePaSmoKer

Km

I found that 6.5 to 7 T of mix is good for 5 lbs of meat. The mace i added made the LJ even better.

BTW

Yours looks great..............Good job

RossP

Those look real good, I like the color of them. ;D
Original Bradley Smoker
Cold Smoker Attachment
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SouthernSmoked

Man those look great...

Awesome job!!
SouthernSmoked
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BuyLowSellHigh

They DO look great!  You made it look fairly easy.

Guess I'll have to get into the sausage thing here fairly soon.

Great work!
I like animals, they taste good!

Visit the Recipe site here

Tenpoint5

They look great Keymaster. I don't think I have to ask if you will be trying this again.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!