Chicken Parmesan

SnellySmokesEm · October 19, 2010, 06:19:10 PM

Tonight I made some chicken parmesan and it turned out excellent. I took a whole chicken breast cut it in half. Then I cut in half again so to make it thin. I breaded with mies and browned the chicken in EVOO. (about 2 min per side) Once all the pieces were browned I placed in a baking dish added some preheated red sauce (In this case I used Barilla Garlic and Mushroom sauce) and topped with mozzarella cheese. I preheated the oven to 300 then turned it on broil and placed the chicken on the shelf second from the top just long enough to brown the cheese. I was very happy with the results. This mies breading really is wonderful. Enjoy!

GusRobin · October 19, 2010, 06:26:27 PM

Looks very good. I love breaded chicken.

BuyLowSellHigh · October 19, 2010, 06:47:22 PM

I think you need to provide samples for a second and confirming opinion. :D

Looks like winner to me!

squirtthecat · October 19, 2010, 07:01:14 PM

Nice! You'll be out of Mies before I even get home to try it!

SnellySmokesEm · October 20, 2010, 06:39:26 AM

Quote from: squirtthecat on October 19, 2010, 07:01:14 PM

Nice! You'll be out of Mies before I even get home to try it!

I just might be.... haha That stuff is great. I just found some of the House Autry breading the NEPAS uses so I am going to try that next before I order another batch of mies.

Batman of BBQ · October 20, 2010, 06:45:06 AM

Now that looks great Snelly!!!!

Tenpoint5 · October 20, 2010, 06:45:41 AM

Sure looking good Snelly. When you going to try it without oil? just flopping the yardbird on the grill with a sprtiz of water like Ronbeaux?

SnellySmokesEm · October 20, 2010, 06:58:44 AM

Quote from: Tenpoint5 on October 20, 2010, 06:45:41 AM
Sure looking good Snelly. When you going to try it without oil? just flopping the yardbird on the grill with a sprtiz of water like Ronbeaux?

You sound like my wife... ;D ;D ;D

Man I almost tried it last night, but I chickened out.... Maybe it was because of last weekends disaster.
http://forum.bradleysmoker.com/index.php?topic=18504.0

Tenpoint5 · October 20, 2010, 07:34:28 AM

Quote from: SnellySmokesEm on October 20, 2010, 06:58:44 AM
You sound like my wife... ;D ;D ;D

If I only looked as good as she does.

SnellySmokesEm · October 20, 2010, 07:56:34 AM

Quote from: Tenpoint5 on October 20, 2010, 07:34:28 AM
Quote from: SnellySmokesEm on October 20, 2010, 06:58:44 AM
You sound like my wife... ;D ;D ;D

If I only looked as good as she does.

lol ;D ;D ;D

hal4uk · October 20, 2010, 09:43:13 AM

That looks really good, and I like the way you sliced it again to make it thinner.
With chicken (or veal) parmesan, I love a high ratio of crusty fried goodness to the meat!

SnellySmokesEm · October 20, 2010, 09:45:38 AM

Quote from: hal4uk on October 20, 2010, 09:43:13 AM
That looks really good, and I like the way you sliced it again to make it thinner.
With chicken (or veal) parmesan, I love a high ratio of crusty fried goodness to the meat!

Some people pound it thinner, but i find it easier to slice thin when the chicken is partially frozen.

SouthernSmoked · October 25, 2010, 02:27:48 PM

Heck Yeah, Looks Good!!

KevinG · October 26, 2010, 05:24:02 AM

Quote from: Tenpoint5 on October 20, 2010, 07:34:28 AM
Quote from: SnellySmokesEm on October 20, 2010, 06:58:44 AM
You sound like my wife... ;D ;D ;D

If I only looked as good as she does.

You now ruined that image for life. Poor Snelly will be seeing you every night. Just trying to figure out if it'll be your head on her body or her head on your body.