Smoked Turkey Breast - Bone In...

[classicrockgriller]

STC, that deflector WORKS!

Like SS said, we both started playing around with this and have had several phone

conversations about it. Even the proto-types change the way the smoker heats.

I like it.

[squirtthecat]

Very cool idea..   I need to investigate this further.

[classicrockgriller]

Two 8lb plus butts with a deflector at 240* was DONE in 12 hrs.

[Jarck]

I used a deflector mod in my offset. I had that mod in mind but the door was open and it got away. As soon as I saw I thought it made a lots sense. I'm trying 2 TBs and a duck if they thaw out fast enough overnight.
I'm thinking the duck on the top rack because of size and to grease up the TBs below.I'm very inspired now seeing this.
Sorta off subject but frozen goose for 70 bucks at wally world. A rifle cost that much.

[SnellySmokesEm]

Nice Birds SS!  Looks great!

[SouthernSmoked]

Thanks Matt

[SnellySmokesEm]

Looks really moist.  You gotta love the chef's choice.

[BuyLowSellHigh]

SS, is there a source we can tap into for one of those deflectors?  I definitely want to try one.

[DADAKOTA]

As do I.

[CoryNH]

Good looking bird.  Does the glaze help crisp up the skin or just give it a better flavor?