Pork Loin

[Rainmaker]

Wow!  I have to make something for a pot luck on Saturday.  Is there a recipe on line that you followed?

[BuyLowSellHigh]

Great job, Snelly! 

I predict a birth explosion in you neighborhood, beginning as soon as possible,  There are some ladies who have eyes on your loins.

[SmokinScott1]

That looks really good.  I too have a pot luck this Sunday at church do you have the recipe that you used on it.

[Pachanga]

Snelly,

It looks like you kicked that butt, I mean loin.

Nice smoke.  I am sure everyone is more than happy with the results.

Pachanga

[SnellySmokesEm]

Sorry guys, no recipe to speak of.  Just a lot of great advice from the guys here on the forum....
Here's what I did:
1 pork loin (9.5lb)
rub (in this case I used Batman of BBQ's rub) but any brown sugar based rub will work fine
mustard slather (light)
Smoked with apple for 2.5 hours
Smoked/cooked to an IT of 145-150
FTC'd 3 hours and sliced thin
Placed in crock pot with some chicken broth and apple juice.

Hope this helps guys!

[SmokinScott1]

Thanks I am going to give a try for this weekend.