Big Bob Gibson's White BBQ Sauce 2.0

Started by SnellySmokesEm, October 13, 2010, 06:15:22 AM

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SouthernSmoked

In the book he says if storing in a jar with lid it should last up to 2 weeks.

I have done this sauce for about a year now and found that 3-4 weeks will be OK.

I've never stored this sauce longer than that...not saying you couldn't.
SouthernSmoked
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DTAggie

Just have to ask when I get a shocker report from doc after physical.

hal4uk

Quote from: DTAggie on October 14, 2010, 06:35:52 PM
Just have to ask when I get a shocker report from doc after physical.
Huh?  Physical?
I just send the doc a post card every 20 years to let him know I ain't dead yet.
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DTAggie

I knew you would have the right answer for me Hal.

hal4uk

Quote from: DTAggie on October 14, 2010, 06:45:12 PM
I knew you would have the right answer for me Hal.
Of course... When you can't send the postcard, it's all moot...
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

Pachanga

#20
Quote from: SnellySmokesEm on October 14, 2010, 12:01:03 PM
Pachanga -
QuoteBack to White sauce.

At Big Bob Gibson's, I believe it is dunked after grilling and served without further cooking.  It is said that the sauce was created in 1925.  I hope they've made up a fresh batch.

I tried it that way and landed on dunking, then back over to the grill and using it as a semi glaze.  Sometimes it goes for a second swim.

Pachanga

I haven't read his book but from talking with SouthernSmoked he said he thought it was used as a dunking sauce.  The sauce I made from the recipe in his book is very thin and when I dunked into my heated sauce pot not muck sauce stuck to the chicken. And since I like my sauce on the heavy side I decided to brush it on and had better success.  I would like to order a bottle of his sauce and compare it to what I made.

One question I do have that I'll put out to you and the forum members is:  The recipe made 4 cups and I only used a cup.  I have a 3/4 full mayonnaise jar left of the sauce, how long do you think it will last in the fridge?


If you are using store bought mayo and not homemade, I would go with Southern's suggestion or longer.  You are adding some additional preservatives (acids like lemon juice and vinegar)  and there is nothing added that is not a long term ingredient.  Now fresh mayo would be a different story. 

If you can vacuum pack it, all the better.

Pachanga

TMB

I sent Tenpoint5 some bottles of real Bob Gibson's White sauce but he never told me if he tried them yet.  ???
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