Extra Spicy Wings à la Mies !!!

[smoker pete]

Has anyone tried the All Purpose Extra Spicy One-Step Mies Breading on Wings?

Got my 5 lb bag of All Purpose One-Step Mies Breading today along with an 8 oz All Purpose Extra Spicy One-Step Breading.  Got me some chicken thawing out in the fridge and can't wait to try this stuff ... Watch out - the sky's the limit now  ;D ;D



I will say that the delivery from Rodak's Specialties was great.  https://www.rodakscoffeeandgrills.com/OTHER_COOL_STUFF.html

[SnellySmokesEm]

Nice!  Cant wait to see pics!  How are you going to cook the wings?

[Tenpoint5]

Nope Haven't tried it on wings yet, Sounds really good though You will have to let us know how it works out for you!!! ;D ;D

OK I lied!!

[hal4uk]

I tried it on wings---it's real goooood ---but I didn't think it was "extra" spicy...

[smoker pete]

Nice!  Cant wait to see pics!  How are you going to cook the wings?

I might try baking them.  The directions call for the following:

• moisten wings in warm water
• tumble them in a ziplock bag or bowl containing the breading
• let sit 1 -2 minutes (it will create its own batter)
• Spray a rack with non-stick cooking spray, load with pieces, and place rack on a cookie sheet
• bake in preheated 350º oven
• when baking lightly spray with water to seal in natural juices and promote browning
• Cooking times vary based on type of food item and thickness of pieces

[Smokin Soon]

My latest batch cooked in the big easy. I really liked the extra spicy Mies, but wanted to turn up the heat a bit without saucing after the cook. Soaked the wings in some jazzed up Carolina Treet with a variety of hot sauces, and bagged up for the night. With the really wet stuff like wings, the shake in a zippy works better than anything for the breading. Let them sit out for 30 minutes before cooking. Superb!!!

[pensrock]

Chris, are the darker ones the spicy and the lighter ones regular?
I may have to get some of this stuff, all the posts are making me curious.

[SnellySmokesEm]

Looks good SS!  That SRG is a chicken cookin machine!

Smoker Pete - I wise man once said: "no pics, never happened"

[ronbeaux]

Nice!

[Smokin Soon]

My next test is one they have by bulk only called "Spicy Plus". I have a sample bag to try. The folks at Mies say this one has a "bite" to it.

[ronbeaux]

Mix some of that Soileau's seasoning to the regular.  :P

[squirtthecat]

Mix some of that Soileau's seasoning to the regular.  :P

Now you're talking!

[smoker pete]

Smoker Pete - A wise man once said: "no pics, never happened"

I agree Snelly.  Going to bake some halibut I brought back from Alaska tonight.  But I plan on baking some chicken legs tomorrow night using my newly delivered Mies.  Gonna post pics  ;D ;D

[Smokin Soon]

I gotta try some Soileau's. Could not find any on-line , but will give them a call tomorrow. Are there differant kinds?

[squirtthecat]

I gotta try some Soileau's. Could not find any on-line , but will give them a call tomorrow. Are there differant kinds?

Nope, just one.

PM me your addy and I can shoot a bottle out to you to play with......  (the store down the street from my office stocks it)