Another Canadian Bacon

Started by BuyLowSellHigh, November 15, 2010, 08:49:00 AM

Previous topic - Next topic

0 Members and 3 Guests are viewing this topic.

Print
Go Down Pages 1 2
User actions

Habanero Smoker

#15
November 15, 2010, 01:03:43 PM
BLSH you're welcomed.

I have now switched to using pecan for the smoke.



     I
         don't
                   inhale.  ::)

BuyLowSellHigh

#16
November 15, 2010, 01:58:23 PM
Pecan and apple are the two I use the most.  We have so much native Pecan in our region that it is heavily used by the local commercial smokehouses in the area.
I like animals, they taste good!

Visit the Recipe site here
Print
Go Up Pages 1 2
User actions