First Time Turkey Breast

[classicrockgriller]

You nailed that Turkey!

That is Beautiful!

[KEABOS63]

Classic Rock Griller that means alot coming from you buddy, thanks.

Thanks to all others as well. Very rewarding when my little ones say, "papa that was good!"

So next I have a 12 pound whole gobbler to smoke. She's defrosting in the fridge right now too. Can't wait. I know where to get help when I need it thats for sure.

Thanks again all.

[classicrockgriller]

Any ideas as to why the white spots near the top of the breast? I was thinking because the skin was thin in that area and the rest of the skin was pulling down on that area as well?

I would think it was from the two pieces above it driping down and "washing" away the spice.

It's all good! It was dynamite looking!

I bet it didn't affect the taste.

[squirtthecat]

I went to bed and missed the finale...   Awesome!