Injectable Marinades

[porterdriver]

I have been searching around for different flavor processes and have found tons of rub and brine recipes for everything from aardvarks to zebras.  The one thing that I have not been able to barely find a mention of is injection liquid recipes. 

My family happens to like Tony Chachere's Creole Style Butter for our turkeys.  I know it's a commercial preparation and I would like to start experimenting with my own recipes and have been looking for a basic butter style injectable marinades.

Can anybody out there give me a hand, a link, a recipe?

What does the collective intelligentsia of this site use when they use IM's ( or am I showing my Novice-ness)?

[jiggerjams]

This should get you started.

http://www.barbecuebible.com/board/viewtopic.php?t=19106

[classicrockgriller]

I have melt down butter and skimmed the fat and dissolved

different rubs in the butter and used that as an injection.

You can customize the taste you want that way.

[squirtthecat]

OU812 has a Tony Chachere's clone he uses on turkey.. 

Let me see if I can find it.

[TestRocket]

What does the collective intelligentsia of this site use when they use IM's ( or am I showing my Novice-ness)?

Click on a members name and their profile will pop-up.

Under "Additional Information:"
You will see "Send this member a personal message"

And it took awhile for me to find this too:
Then on the link bar (Home-Help-Search-Profile-My Messages-Calendar-Members-Logout)

You can tell if you have one and you do I just sent it!

[BuyLowSellHigh]

Here are a few from Food Network, generally embedded in the bigger recipe

http://www.foodnetwork.com/recipes/emeril-lagasse/cajun-injected-spicy-turkey-recipe/index.html

http://www.foodnetwork.com/recipes/tyler-florence/southern-fried-turkey-recipe/index.html

http://www.foodnetwork.com/recipes/marcela-valladolid/apricot-and-tequila-glazed-turkey-recipe/index.html

[squirtthecat]

Give this one a try...


Creole Butter Recipe

1 can beer of choice
1 pound unsalted butter
1 tablespoon of you fav rub
1 tablespoon paprika
1 tablespoon white pepper
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dry mustard
1 tablespoon finely ground black pepper
1 teaspoon cayenne - optional

Melt the butter in saucepan and add the beer and spices. Mix well. Let cool, then inject.

Yield: About 2 1/2 cups

[porterdriver]

Once again, this board has overwhelmed me with information.  This crew is amazing.

I have been underwhelmed several times, I was even whelmed once.  But this group consistently overwhelms at every inquiry.

Thanks all.