Wedding Beef

[classicrockgriller]

Needed some pulled Beef for this wedding tomorrow and decided to cut up a packer shoulder clod.





Here's what I got out of it.







The piece of meat at the top of this picture is what they call the chuck eye.

If it was my piece of meat, that would get cut into some steaks.



Went with John Henry Pecan Rub. Found it in a Texas Size.



Doing 4 hours of Pecan.

[Tenpoint5]

With the pecan rub that is going to be some really great stuff.

[KevinG]

I think it's time for a nap there Sonny before you fall down!

[TMB]

I think your doing a great job CRG, just don't over extend yourself!    

That rub looks good, I never heard of it before.  A Texas item only?

[SnellySmokesEm]

CRG - In my experience with pulled beef, I have found the best results when I boated the beef after the IT got to 150ish.  Theres not as  much fat in it as a butt so it nees some extra moisture.  Just my thoughts....

[BuyLowSellHigh]

I've been waiting for this to show up.  Oh man, that is some good looking beef!

Go CRG!  Smoke it!

[ronbeaux]

CRG has been smoking alllllll day!

[classicrockgriller]

Again, I have no finished pics.

I was knee deep in alligators.

I ended up doing 80 plus lbs of Butts and

48 lbs of Chuck roast.

CRG - In my experience with pulled beef, I have found the best results when I boated the beef after the IT got to 150ish.  Theres not as  much fat in it as a butt so it nees some extra moisture.  Just my thoughts....

Matt, I used your method as my guide and all I can say is WOW!

There was about two butts left over, but NO beef.

Thanks for the Help! It is appreciated.

[SnellySmokesEm]

Glad it turned out great for you Sonny and glad I could help.

[classicrockgriller]

The John Henry Pecan Rub along with Bradley Pecan smoke

did a number on these chuck roast.

It was busting with flavor.

[SouthernSmoked]

Heck Yeah...

Great job once again!!