First Smoked Sausage

[smokeNcanuck]

Thanks for the post BLSH.  I have been wanting to give something like this a try for a while now.
Think I'll try  this weekend.  GREAT looking sausage! and thanks for the recipe.

[DTAggie]

Awesome Eric.  Holmes is the choice in this house.  Will probably be contacting you to get finer details to pull this off myself.  May just have have to make a trip to LF to get first hand experience.

[OU812]

Man you nailed it the first time out!

Dont get any better than that, looks great.

One question, what type of Paprika did you use?

Thanks

[Sailor]

I copied your recipe and will be making some very soon.

[BuyLowSellHigh]

Awesome Eric.  Holmes is the choice in this house.  Will probably be contacting you to get finer details to pull this off myself.  May just have have to make a trip to LF to get first hand experience.

Cool!  LJ might be better.    :D 
When you come back down here do let me know - we can probably get into trouble somehow.

One question, what type of Paprika did you use?

Thanks

Spanish Smoked Sweet, from The Spice House

[OU812]

Spanish Smoked Sweet, from The Spice House

Same stuff I use in sausage but I get mine from Penzeys.

There are allot of different typs of Paprika out there and each one has a slightly different taste.

[ronbeaux]

Very very nice!

[jiggerjams]

Guts are rumblin' now.

[islandgirl]

Hi BLSh
I am new to the forum ..those look GREAT.. I would like to try your recipe with some moose I have but I don't understand the milk part at the bottom, ie high heat. Could you explain that?
thanks
IG

[OU812]

Hi BLSh
I am new to the forum ..those look GREAT.. I would like to try your recipe with some moose I have but I don't understand the milk part at the bottom, ie high heat. Could you explain that?
thanks
IG

Check this out. http://www.alliedkenco.com/catalog/product_info.php/cPath/49_730/products_id/1491

hpoe this helps.