Jalapeno Swiss SS

[OU812]

Made up a batch of summer sausage this weekend, started off with a little ground pork butt.

Then some ground deer.

Mixed that up and added the seasonings.

Dumped in a few jalapenos.

Mixed that all up and ground again.

Then added the cure mixed in water and some cheese.


Now the fun begins.

All stuffed and ready for a good nights rest.

In the mornin fired up the smoker and loaded up the SG with 3 hr Pecan. Let the sausage dry at 120 F for an hr then bumped up the temp to 130 F and started the smoke. Then bumped the temp up 10 deg every hr after that without goin over 180 F. This is what came outta the smoker bout 10 hr later.

Gooooooooooooood Stuff.

[Caneyscud]

My wife asks me - What do you want to have for Thanksgiving dinner?

My answer - Some of OU812's Jalapeno Swiss SS.

That looks really good!

[OU812]

Thanks Caney.

I was sittin here havin a snack and remembered that I forgot the money shot.

Heres what it looks like cut open.

[ronbeaux]

I could really really hurt myself on some of that! BEAUTIFUL!

[pikeman_95]

Looks great. Did it come out hot or just have a twang to it??

[Sailor]

That really looks good.  I looked so good that I had to run to the store to buy some fresh Jalapenos and I am going to mix a batch up right now to smoke tomorrow.

[smokeNcanuck]

That looks like a winner, nicely done OU!!
Wish I had some in MY fridge. ;)

[OU812]

Looks great. Did it come out hot or just have a twang to it??

Comes out right in the middle, not to hot and not so weak you cant taste the jalapenos.

All the people I have made it for say its just right.

For me I like it hotter.

Goes great on a sammie with some good mustard and some smoked pepper jack cheese.

Go for it Sailor, I like Vlasic Hot pickled jalapenos. Thats 2 lbs drained weight jalapenos to 25 lb meat.

[lumpy]

O I would like some too.

Looks great........nice mixture OU

[pensrock]

Thats a thing of beauty, great job.  :)

[OU812]

Thats a thing of beauty, great job.  :)

Which one?  :D

[jiggerjams]

I'm getting the DDT's. Nice job!!

[classicrockgriller]

Looks fantastic!

Got this one Bookmarked.

[OU812]

Looks fantastic!

Got this one Bookmarked.

Let me know if you need anytrhing.

[DOUG3D]

That looks very good, is that recipe available on the site somewhere?