My First Turkey Breast

TCP · December 02, 2010, 11:09:29 AM

I decided to smoke a Turkey Breast for Thanksgiving.
7.87 lbs.
Temp. 225 F
Ambient Temp: 32 F
Cherry, Hickory, Cherry (3 hour smoke)
Finished in 325 F Oven
Equipment: OBS
I did not brine the T.B.
Turned out great, everyone ate this and left the Oven Turkey along. (Had to have a backup just in case).

Chili Head · December 02, 2010, 11:13:28 AM

Heck yeah !! Looks like you knocked it outa the park! Looks good!!

Jim O · December 02, 2010, 11:35:26 AM

Good lookin' bark.

What did you use ?

Jim O

squirtthecat · December 02, 2010, 11:36:48 AM

Nice!

Even looks better than Betty Crocker's off there to the right! ;)

TCP · December 02, 2010, 12:00:58 PM

Original Bradley Smoker

TCP · December 02, 2010, 12:02:09 PM

Quote from: squirtthecat on December 02, 2010, 11:36:48 AM

Nice!

Even looks better than Betty Crocker's off there to the right! ;)

That's the Wife's we guy don't read the recipe, we just wing it. ;D

SouthernSmoked · December 02, 2010, 12:39:50 PM

Oh yeah, very nice!

Jim O · December 02, 2010, 01:59:31 PM

TCP

Congrats on your OBS,but I meant what did you use to get the bark?

Jim O

TCP · December 03, 2010, 09:08:53 AM

Nothing just turned out that way, lucky I guess. ;D