Hello from Wisconsin!

Started by SmokeyJoe, December 07, 2010, 06:01:23 PM

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SouthernSmoked

#15
December 08, 2010, 02:13:48 PM
Congratulations on your purchase and welcome to the forum...Enjoy!

http://www.susanminor.org

Remember we like pic's!!
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

SoCalBuilder

#16
December 08, 2010, 02:50:55 PM
I think you'll find the general concensus here will be a Maverick. A new model #732 is due in soon. Supposedly has 300 ft. range on the remote. .....Yardandpool.com....I think ???

SmokeyJoe

#17
December 08, 2010, 06:50:51 PM
The ribs were excellent! Great smokey flavor! I ended up using sauce and I opted to do a 3-1-1 and next time I am going to try a 3-2-1, they could have been more tender and moist.

Pics







Thanks for everyones help!

Tenpoint5

#18
December 08, 2010, 07:09:45 PM
They look like they would fit nicely on my plate anytime. Welcome Aboard. I aint just too far from you I am just a little bit south of Dubuque over in Iowa
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

DTAggie

#19
December 08, 2010, 07:34:36 PM
Nice first run SJ.  What cabinet temp were you running?

SmokeyJoe

#20
December 09, 2010, 07:26:17 AM
I kept it around 200 degrees on the cabinet thermometer, but I found the cabinet thermometer to be off by about 15 degrees, so it was more like 215 degrees.
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