Smoked Turkey

[Shasta bob]

Well I've been busy just finished smoking a 12 lb turkey. 5 hours of Apple wood @ 225Deg. for total of 10 hours to a IT of 175 deg. out ambient air temp 42 deg. the turkey was smoked in a cloth bag hanging from the open vent. This is sure a lot easier now with the help from other members of this forum and my Auber Duel probe PID, and special thanks to Gus for all his help. Here are some photos. Before smoking

After smoking

Sorry no photos out of the bag it's still in the FTC . Thanks again everybody for all the help this forum offers.

[DTAggie]

Looks good